"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bourbon Balls Recipe

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This recipe for Bourbon Balls, by , is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean DeSchane
Added: Sunday, May 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 6oz. pkg. chocolate chips
3 tbsp. corn syrup
1/2 c. bourbon
2 1/2 c. vanilla wafer crumbs
1/2 c. powdered sugar
1 c. nuts
sugar

Directions:
Directions:
Melt chocolate chips in double boiler. Remove from heat. Blend in corn syrup and bourbon. In large bowl, combine crumbs, powdered sugar and nuts. Add chocolate mixture. Mix well. Let stand for 30 minutes. Form into 1 inch balls. Roll in sugar. Let season for several hours uncovered.

Number Of Servings:
Number Of Servings:
4 1/2 dozen

 

 

 

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