"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bisquick Recipe

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This recipe for Bisquick, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, July 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 c flour
1 c dry milk
2 tsp salt
3 tbsp plus 1 tsp baking powder
1 1/3 c Crisco

Directions:
Directions:
Mix flour, milk, salt, and baking powder. Cut in Crisco and store in air tight container. Use as Bisquick.

Personal Notes:
Personal Notes:
Yes, I made my own Bisquick.

 

 

 

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