"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, July 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c nuts chopped
5 oz blue cheese
8 oz pkg cream cheese
1 tbsp chopped olives
1 tbsp pimento

Directions:
Directions:
Mix blue cheese, cream cheese, olives and pimento. Roll into ball and chill. Then roll into chopped nuts.

Personal Notes:
Personal Notes:
This is Grandma Otey's recipe. It is great!

 

 

 

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