"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Owl Cookies Recipe

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This recipe for Owl Cookies, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, July 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c butter
1 c brown sugar (firmly packed)
1 egg
1 tsp vanilla
1 c peanut butter
1 1/3 c flour
1 tsp baking powder
1/2 tsp salt
1 c quick oats
1 envelope (1oz) no melt chocolate
Chocolate Chips
Cashews

Directions:
Directions:
Beat together butter and sugar until creamy, add egg, vanilla and peanut butter; blend thoroughly. Sift together flour, baking powder and salt. Add to creamed mixture; blend well. Stir in oats. Divide dough in half. Shape 1/2 to form a roll 8 inch long. Add chocolate to other half and roll out chocolate dough on waxed paper to form an 8" square. Place roll on chocolate dough; wrap chocolate dough around roll; pinch seam together. Wrap in waxed paper and chill for at least one hour. Cut into 1/4 inch slices. For each face pinch chocolate dough to form 2 ears. Use 2 chocolate chips for eyes and a cashew for a beak. Bake at 350 for 12 to 15 minutes.

Number Of Servings:
Number Of Servings:
30 cookies

 

 

 

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