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Scalloped Tomatoes Recipe

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This recipe for Scalloped Tomatoes, by , is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Agnes O'Connor
Added: Friday, July 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 T. margarine
3 slices bread, cubed
1 small onion, chopped
1 large can tomatoes(approximately 28oz.)
3 T. sugar
fine bread crumbs
Parmesan cheese

Directions:
Directions:
Melt margarine, brown onions, add bread. Add tomatoes and sugar, stir well. Turn into baking dish. Top with crumbs and Parmesan cheese. Bake 350 for 40 minutes.

 

 

 

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