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Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Promise Sandlin
Added: Friday, July 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. all-purpose flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
3 tsp. ground cinnamon
3 eggs
1 c. vegetable oil
2 1/4 c. white sugar
3 tsp. vanilla extract
2 c. grated zucchini
1 c. chopped walnuts

Directions:
Directions:
Grease and flour two 8 x 4 inch pans. Preheat oven to
325 F (165 C).

Sift flour, salt, baking powder, soda, and cinnamon together in a bowl. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Number Of Servings:
Number Of Servings:
2 Loaves
Preparation Time:
Preparation Time:
30 mins

 

 

 

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