1 lb. ground beef or ground sirloin 1/2 cup brown sugar 8 oz. tomato sause 1 T. mustard 2 T. vinegar 1 T. worcestershire sauce onion powder garlic powder
Brown the ground meat. Drain the fat, sprinkle the brown sugar over the meat and cook over a very low heat until the sugar melts and coats the meat. Add the tomato sauce and simmer. Add mustard, vinegar, and worcestershire. Add onion and garlic powder to taste. Simmer 20 minutes and serve on buns.
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