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Maple Salmon Recipe

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This recipe for Maple Salmon, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Promise Sandlin
Added: Friday, July 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. maple syrup
2 tbsp. soy sauce
1 clove garlic, minced
1/4 tsp. garlic salt
1/8 tsp. ground black pepper
1 pound salmon

Directions:
Directions:
In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
Preheat oven to 400 degrees F (200 degrees C).
Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10-15 mins.

 

 

 

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