"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sundried Tomato Dip Recipe

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This recipe for Sundried Tomato Dip, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Veronica Sokolosky
Added: Friday, July 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. light, spreadable cream cheese (8 oz.)
2 tbsp. mayo
1 tsp. lemon juice
1/4 c. sundried tomatoes, finely chopped (reconstituted if necessary)
1/4 c. fresh basil, finely chopped
2 cloves garlic, chopped

Directions:
Directions:
Mix all ingredients until well blended. Place in refrigerator for at least one hour. Serve with pita, crackers or pita chips.

 

 

 

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