"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pita Chips Recipe

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This recipe for Pita Chips, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Veronica Sokolosky
Added: Friday, July 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Pita bread
1/2 c. butter, melted
club house garlic plus seasoning
seasoning salt
parmesan cheese
parsley flakes

Directions:
Directions:
Preheat oven to 250F.

Cut up each pita into eight pie shaped slices. Place all slices into a large bowl. Pour butter over top and sprinkle to taste with rest of ingredients. Spread on a large cookie sheet and bake in oven for 35 to 45 mins. Stir every 15 minutes so the chips bake evenly. Remove from oven and let cool. Serve with your favorite dips or salsa.

 

 

 

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