"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 pkg. Pita bread 1/2 c. butter, melted club house garlic plus seasoning seasoning salt parmesan cheese parsley flakes
Preheat oven to 250ºF.
Cut up each pita into eight pie shaped slices. Place all slices into a large bowl. Pour butter over top and sprinkle to taste with rest of ingredients. Spread on a large cookie sheet and bake in oven for 35 to 45 mins. Stir every 15 minutes so the chips bake evenly. Remove from oven and let cool. Serve with your favorite dips or salsa.
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