"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Coconut Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Balls, by , is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean DeSchane
Added: Sunday, May 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. soft butter
2 2/3 c. sifted powdered sugar
1 can sweetened condensed milk
1 cup nuts
1 tsp. vanilla
1 lb. coconut

1 12oz. bag semi-sweet chocolate chips

Directions:
Directions:
Mix the first 6 ingredients well and refrigerate over night. Roll into balls and refrigerate 1 hour. Melt chocolate chips and a small amount of wax in a double boiler and use to dip the coconut balls. Place on a lined cookie sheet and refrigerate until firm. Store in refrigerator or freezer.

Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

592W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!