"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jello Cake Recipe

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This recipe for Jello Cake, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Keri DeYoung - Granddaughter of Neal and Bertha Lynema
Added: Thursday, July 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Strawberry Jello
1 white cake mix
1 envelope Dream Whip
1 large vanilla instant pudding
2 c milk
1 tsp vanilla

Directions:
Directions:
Dissolve jello in 1 cup water. Cool. Mix cake mix as directed. Bake in 9 X 13 pan. Cool 20 minutes. Poke holes in cake with toothpick and pour jello mixture over cake and into holes. Refrigerate. In chilled bowl, blend Dream Whip, pudding, milk, and vanilla. Immediately frost cake. Store in refrigerator and serve chilled.

 

 

 

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