"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tuscany Shrimp with Linguini -- Brett's favorite Recipe

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This recipe for Tuscany Shrimp with Linguini -- Brett's favorite, by , is from Bell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Bell
Added: Thursday, July 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp Olive Oil, 1.5 tsp minced garlic, 1lb Peeled & deveined shrimp, 3 Roma tomatoes chopped, 1/2 lb linguini, 10 -15 basil leaves chopped, salt & pepper, Old Bay, 1/2 lemon, fresh grated Pamesan Cheese.

Directions:
Directions:
Start water for pasta in large pot. Cook per package directions. Heat oil in pan on low heat 1 minute. Add garlic and heat 1 minute. Add Shrimp and heat 2 minutes on medium heat. Add tomatoes & basil and cook 5-7 minutes. When shrimp and tomatoes have cooked down, squeeze lemon juice over and cook 1 minute. Add salt, pepper & old bay to taste. Serve over hot pasta and top with grated parmesan cheese.

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
If shrimp is frozen can be thawed under cold water. Then pat dry with paper towels. Removing tails before cooking makes it easier to eat.

 

 

 

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