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Buster Bars Recipe

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This recipe for Buster Bars, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynnette Wenstad
Added: Thursday, July 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg hydrox cookies(15 oz)
1/2 c melted butter
1/2 gal vanilla ice cream .
1/2 c peanuts
2 c powdered sugar
1 1/2 c evaporated milk
2/3 chocolate chips
1/2 c butter
1tsp vanilla

Directions:
Directions:
mix and pat first 2 ingredients into 9x13 pan, freeze for 1 hr.
Pack ice cream over crumb mixture. Sprinkle peanuts over top. Combine the rest of ingredients and boil for 8 mins. Cool and pour over ice cream.

 

 

 

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