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rhubarb dessert Recipe

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This recipe for rhubarb dessert, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lynnette Wenstad
Added: Thursday, July 26, 2007


1 c flour
2 T sugar
1/2 c butter
1/4 c chopped pecans
2 1/2 c rhubarb
3 egg yolks
1 c sugar
1/4 c cream
2 T flour

Mix first 4 ingredients and press into 8x8 pan. Bake 15-20 mins at 325.

Mix rest of the ingredients and pour over crust and bake 40 mins at 325.

Beat egg whites, add 6 T sugar until stiff. Pour over baked rhubarb and bake until brown.




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