"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Frosted Cocoa Bars Recipe

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This recipe for Frosted Cocoa Bars, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heidi Rockhold - Granddaughter of Fred and Jennie Tuinstra
Added: Thursday, July 26, 2007


1/4 c butter or margarine
1 c sugar
1 tsp vanilla
2 eggs
1/4 c milk
1 c sifted flour
2 tbsp cocoa
1/4 tsp salt
1/2 c chopped walnuts

1 1/2 tbsp cocoa
1 tbsp milk
1/4 tsp vanilla
1 1/2 tsp soft butter or margarine
2/3 cup sifted powdered sugar.

Cream butter to soften. Gradually add sugar and vanilla, creaming well. Beat in eggs, one at a time. Stir in milk. Sift together dry ingredients. Stir into creamed mixture Add nuts. Spread in a greased 9 X 9 X 2 pan. Bake at 375 for 20 minutes, or until done. Blend frosting ingredients, and frost cake AT ONCE! Cool cake. Cut into bars. Makes 2 dozen.




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