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Cinnamon Glazed Pecans Recipe

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This recipe for Cinnamon Glazed Pecans, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill Rockhold - Son in-law of Fred and Jennie Tuinstra
Added: Thursday, July 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb pecan halves
1 egg white
1 tbsp water
1 c sugar
1 tsp cinnamon
1/2 tsp salt

Directions:
Directions:
Beat egg white until thickening. Add water and continue beating till stiff, but not dry. Pour over pecans and stir until well coated. Mix sugar with cinnamon and salt. Add to nuts. Pour onto a greased (or use Pam) cookie sheet. Bake at 275 for 1 hour. Stir every 15 minutes.

Personal Notes:
Personal Notes:
Enjoy and good for you too!

 

 

 

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