"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Joyce's Pralines Recipe

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This recipe for Joyce's Pralines, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Bourgeois
Added: Thursday, July 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup white sugar
1 1/2 cup light brown sugar
1 1/2 cup evaporated milk
1/4 lb butter
1 qt chopped pecans
1 tsp. vanilla
1 tbsp of White Karo Syrup

Directions:
Directions:
Cook together sugars and milk until solid ball forms in cold water. Add butter, pecans and vanilla. Remove from heat, beat until creamy. Drop from spoon on heavily greased surface to cool.

 

 

 

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