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Russian Tea Cakes Recipe

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This recipe for Russian Tea Cakes, by , is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean DeSchane
Added: Sunday, May 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. soft butter
1/2 c. sifted powdered sugar
1 tsp. vanilla
2 1/4 c. sifted flour
1/4 tsp. salt
3/4 c. finely chopped nuts

Directions:
Directions:
Mix all ingredients together. Shape into balls or crescents and bake for 10 to 12 minutes at 400 degrees.

Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
Janice's recipe

 

 

 

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