"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Bourgeois
Added: Thursday, July 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 bunches fresh broccoli or 2 pkg. frozen
1 cup stuffed green olives-sliced
8 green onion tops-chopped
5 hardboiled eggs
1 pound bacon

Sauce:
1 cup mayonnaise
cup Parmesan cheese-grated
1 (16 oz.) Bottle Italian dressing

Directions:
Directions:
Fry bacon, drain drippings and crumble crisp bacon. Use flouts of broccoli. Break into bite sized pieces. Toss all ingredients lightly and pour sauce when ready to serve.

Personal Notes:
Personal Notes:
Great for holiday parties!

 

 

 

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