"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cinnamon Quick Bread Recipe

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This recipe for Cinnamon Quick Bread, by , is from The Erikson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Kraft, Kelli's aunt
Added: Thursday, July 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 c. sugar
4 tsp. baking powder
1 1/2 tsp. cinnamon
1 1/4 tsp. salt
1 c. buttermilk (substitute 1 T. lemon juice & milk to make a
cup)
1/3 c, vegetable oil
2 tsp. vanilla
2 eggs
Strussel: 4 T. sugar
2 tsp. cinnamon
4 tsp. softened butter

Directions:
Directions:
Beat bread ingredients on low then medium speed for 3 minutes.
Put batter in greased loaf pan. Stir strussel ingredients till
crumbly. Put half strussel marbled into batter. Cook 30 minutes
at 350 . Sprinkle other half on top of loaf. Return to oven
additional 30 minutes. Refrigerate left overs.

 

 

 

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