"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cinnamon Quick Bread Recipe

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This recipe for Cinnamon Quick Bread, by , is from The Erikson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Michelle Kraft, Kelli's aunt
Added: Thursday, July 26, 2007


2 c. flour
1 c. sugar
4 tsp. baking powder
1 1/2 tsp. cinnamon
1 1/4 tsp. salt
1 c. buttermilk (substitute 1 T. lemon juice & milk to make a
1/3 c, vegetable oil
2 tsp. vanilla
2 eggs
Strussel: 4 T. sugar
2 tsp. cinnamon
4 tsp. softened butter

Beat bread ingredients on low then medium speed for 3 minutes.
Put batter in greased loaf pan. Stir strussel ingredients till
crumbly. Put half strussel marbled into batter. Cook 30 minutes
at 350 . Sprinkle other half on top of loaf. Return to oven
additional 30 minutes. Refrigerate left overs.




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