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Oreo Cookie Ice Cream Cake Recipe

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This recipe for Oreo Cookie Ice Cream Cake, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindra Dowd
Added: Thursday, July 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Oreo cookies, crushed fine
1/2 c. margarine, melted
1/2 gallon vanilla ice cream, softened
8 oz. or more chocolate fudge topping

Directions:
Directions:
Mix Oreo cookie crumbs (reserve 1/4 c. of crumbs for the top) and melted margarine. Pat into a 9" x 13" pan. Freeze until set. Spread ice cream onto the crust. Refreeze. Spread fudge topping on top and sprinkle with the remaining Oreo cookie crumbs.

Personal Notes:
Personal Notes:
I keep out a few of the cookies and break them up into larger pieces to place on the top of the dessert. Caramel topping is also good drizzled across the fudge. Enjoy!

 

 

 

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