"Hunger is the best sauce in the world."--Cervantes

Oven Baked Parmesan Chicken Recipe

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This recipe for Oven Baked Parmesan Chicken, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindra Dowd
Added: Thursday, July 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter or margarine
1/2 c. all-purpose flour
1/2 c. grated parmesan cheese
2 tsp. dried basil leaves
1 tsp. dried oregano leaves
1/2 tsp. salt
1/2 tsp. pepper
6 split chicken breasts (skin on or skinless)
1/3 c. milk

Directions:
Directions:
Heat oven to 400. In a 13" x 9" baking pan, melt butter in oven (5 - 7 minutes). Meanwhile, in 9" pie pan, stir together all remaining ingredients except chicken breasts and milk. Dip chicken breasts in milk and then coat with flour mixture. Dip chicken in butter and place skin side up in pan. Bake chicken for 45 - 50 minutes or until chicken is fork tender and golden brown.

 

 

 

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