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Oven Carmel Corn Recipe

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This recipe for Oven Carmel Corn, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindra Dowd
Added: Thursday, July 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
20 c. plain popped popcorn
1 c. dry roasted peanuts (optional)
2 c. firmly packed brown sugar
1/2 c. dark corn syrup
1 c. butter
1/2 tsp. salt
1/2 tsp. baking soda

Directions:
Directions:
Heat oven to 250. In a roasting pan, combine popcorn and peanuts and set aside. In 2-qt. saucepan, combine brown sugar, corn syrup, butter and salt. Cook over medium heat, stirring occasionally, until mixture comes to a boil (12 - 14 minutes). Continue cooking, stirring occasionally, until small amount of mixture dropped in ice water forms a soft ball or candy thermometer reaches 238 (4 - 6 minutes). Remove from heat and stir in baking soda. Pour over popcorn and nuts, stirring unitl all popcorn is coated. Bake for 1 hour at 250 or until caramel corn is crisp; stirring every 15 minutes. Remove from pan immediately. Cool completely, stirring occasionally. Store in a tightly covered container.

Number Of Servings:
Number Of Servings:
18 cups

 

 

 

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