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Three-Cheese Spaghetti Pie Recipe

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This recipe for Three-Cheese Spaghetti Pie, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachael Lear
Added: Wednesday, July 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 ounces spaghetti, cooked,drained, rinsed with cold water.
1 large egg, separated
1/3 cup grated Parmesan cheese
1/2 pound ground beef
1 1/4 cups spaghetti sauce
3/4 cup ricotta cheese
1 teaspoon dried parsley
1 cup shredded mozzarella cheese, divided

Directions:
Directions:
Preheat oven to 375 F.
Spray a 9-inch pie plate with cooking spray. Combine spaghetti, egg white and Parmesan in a medium bowl. Press mixture into pie plate to form a pie shell.

Heat a nonstick skillet over medium heat; add beef. Cook, stirring frequently, until beef is brown and crumbly, about 5 minutes. Stir in spaghetti sauce; simmer for 5 minutes. Set aside.

Combine ricotta, egg yolk, parsley and 1/2 cup mozzarella in a medium bowl. Spread mixture into spaghetti pie shell.

Spread meat sauce over cheese mixture; top with remaining mozzarella. Cover pie with foil. Bake for 35 minutes removing foil during the last 10 minutes of cooking. Let stand before serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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