"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Malted Milk Ball Freeze Recipe

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This recipe for Malted Milk Ball Freeze, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachael Lear
Added: Wednesday, July 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups malted milk balls
1 quart vanilla ice cream, softened
1/4 cup chocolate syrup
2 cups milk
1/2 cup whipped topping

Directions:
Directions:
Turn on blender and drop malted milk balls into the blender container. Process just until crushed; repeat in batches. Reserve 1/2 cup crushed malted milk balls; set aside.

Combine ice cream, chocolate syrup, milk and crushed malted milk balls in blender.

Process ice cream mixture until well blended, about 1 minute.

Pour ice cream mixture into glasses. Top each serving with a heaping tablespoon of whipped topping. Sprinkle with reserved crushed malted milk balls.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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