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Brownie Pie Recipe

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This recipe for Brownie Pie, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachael Lear
Added: Wednesday, July 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup melted margarine
2/3 cup unsweetened cocoa powder
1 cup sugar
3 eggs
1 1/2 teaspoons vanilla extract
6 tablespoons flour
1 1/2 cups chopped walnuts, divided

Directions:
Directions:
Preheat over to 325F.
Combine margarine, cocoa and sugar in a bowl; blend well. Add eggs 1 at a time, mixing well after each addition.

Add vanilla and flour; mix until smooth. Add 1 cup walnuts and mix well.

Pour into a greased 9-inch pie plate. Sprinkle remaining walnuts over the top.

Bake for 30 minutes or until brownie pulls from the sides of pie plate. Cool for 5 minutes before cutting into wedges.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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