Party Time Nachos Recipe
Tried it? Rate this Recipe:
|
 This recipe for Party Time Nachos, by Rachael Lear, is from The Tasty Bourgeois Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
|
Contributor: |
Contributor: Rachael Lear
Added: Wednesday, July 25, 2007
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 (7-ounce) package tortilla chips
1 (8-ounce) can jalapeño bean dip
1 cup sour cream
1/2 cup medium salsa
1 (8-ounce) can guacamole dip
1 cup shredded cheddar cheese
1 large tomato, chopped
2 tablespoons chopped black olives
4 green onions, chopped
Seasoned salt
|
|
Directions: |
Directions:Preheat over to 350ºF.
Arrange a single layer of tortilla chips over the bottom and up the side of a 9-inch pie plate.
Spread the bean dip evenly over the chips.
Bake for 10 minutes.
Mix sour cream and salsa in a small bowl. Spoon over the bean dip. Spread the guacamole dip over the sour cream mixture. Sprinkle with seasoned salt.
Sprinkle layers of cheddar, tomato, olives and green onions over the top. Serve with additional tortilla chips. |
|
Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:5 minutes |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 500,000 in our family cookbooks!
