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Party Time Nachos Recipe

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This recipe for Party Time Nachos, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachael Lear
Added: Wednesday, July 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (7-ounce) package tortilla chips
1 (8-ounce) can jalapeño bean dip
1 cup sour cream
1/2 cup medium salsa
1 (8-ounce) can guacamole dip
1 cup shredded cheddar cheese
1 large tomato, chopped
2 tablespoons chopped black olives
4 green onions, chopped
Seasoned salt

Directions:
Directions:
Preheat over to 350ºF.
Arrange a single layer of tortilla chips over the bottom and up the side of a 9-inch pie plate.

Spread the bean dip evenly over the chips.
Bake for 10 minutes.

Mix sour cream and salsa in a small bowl. Spoon over the bean dip. Spread the guacamole dip over the sour cream mixture. Sprinkle with seasoned salt.

Sprinkle layers of cheddar, tomato, olives and green onions over the top. Serve with additional tortilla chips.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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