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Parmesan Breadsticks Recipe

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This recipe for Parmesan Breadsticks, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachael Lear
Added: Wednesday, July 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (8-count) can crescent rolls
1 teaspoon all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
1/4 teaspoon onion powder
2 eggs, beaten
1/4 cups grated Parmesan cheese
2 tablespoons butter or margarine, melted
1 (7-ounce) can French-fried onions, finely chopped

Directions:
Directions:
Preheat oven to 375F.
Lightly coat 2 baking sheets with cooking spray. Unroll crescent dough on a lightly floured surface;separate at perforations. Cut into 16 strips.

Mix flour, garlic powder, parsley and onion powder in a shallow bowl. Add eggs, Parmesan and butter, stir.

Dip each dough strip in egg mixture, then roll in French-fried onions.

Twist and arrange breadsticks on prepared baking sheets. Bake for 10 minutes or until lightly browned.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Extra breadsticks will make delicious croutons. Simply slice sticks into 1/2-inch pieces and place on a baking sheet. Toast them at 300 degrees F until crisp. Store in an air-tight container until ready to use.

 

 

 

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