"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Sundae Pudding Recipe

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This recipe for Chocolate Sundae Pudding, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kermit & Lori Wenstad
Added: Wednesday, July 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
2 tsp baking powder
1/2 tsp salt
2 T. cocoa
2/3 c. white sugar
1/2 c. milk
2 T. melted butter
1 tsp vanilla
1/2 c. walnuts


Topping: 1/4 c. white sugar, 1/2 c. brown sugar,
3 T. cocoa, 1/4 tsp salt, 1 tsp vanilla

Directions:
Directions:
Sift together first 5 ingredients and blend with the remaining 4 ingredients. Pour into greased casserole dish.

Combine the topping ingredients and put over mixture in casserole. Pour 1 c. boiling water over entire contents. Bake at 350 35 - 45 min.

Make sure the casserole dish or pan is large enough or it will boil over while baking.

Personal Notes:
Personal Notes:
This recipe is from Lori Wenstad's mother (Betty Fields Nelson)

 

 

 

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