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Corn Bread Sausage Wraps Recipe

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This recipe for Corn Bread Sausage Wraps, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachael Lear
Added: Wednesday, July 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (8-count) can corn bread twists
32 smoked turkey cocktail sausage
1/4 cup prepared mustard
1/4 cup mayonnaise
1 tablespoon honey

Directions:
Directions:
Preheat oven to 375 F.
Unroll corn bread twist dough and separate into 16 strips. Grease a large baking sheet.

Cut each dough strip into halves. Wrap 1 dough strip around each sausage. Place on prepared baking sheet. Bake until golden brown, about 10 minutes.

Meanwhile, combine mustard and mayonnaise in a small bowl; mix well. Stir in honey.

Place a small serving bowl in center of platter; fill with sauce. Arrange cocktail sausage around bowl.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Preparation Time-10 minutes; Cooking Time- 10 minutes

 

 

 

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