"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Drop Donuts Recipe

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This recipe for Drop Donuts, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kermit & Lori Wenstad
Added: Wednesday, July 25, 2007


5 eggs, beaten
1 1/2 c. sugar
1 c. milk
5 T. oil
1/2 c. buttermilk
3 tsp baking powder in 1 c. flour
1/2 tsp soda
1/2 tsp nutmeg
1/2 tsp salt
1 1/2 tsp vanilla
3 - 3 1/2 c. flour

Combine all ingredients. Place batter into a drop donut maker.

Heat oil for frying to 350 - 375

Drop 3 - 4 donuts into hot oil at one time.

Drain on paper towels

These freeze well.

Personal Notes:
Personal Notes:
This is the Wenstad reunion donut recipe that Kermit makes.

We got it from a dear friend who passed away with breast cancer.(Janie Ness)




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