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Butterscotch Rice Crispie Squares Recipe

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This recipe for Butterscotch Rice Crispie Squares, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jayne Chapman
Added: Sunday, May 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (6 oz.) package butterscotch chips
1/2 c. creamy peanut butter
4 c. rice crispies
1 T. water
1 (6 oz.) package chocolate chips
1/2 c. sugar
2 T. butter

Directions:
Directions:
Melt butterscotch chips with peanut buttter in heavy saucepan, stirring constantly until well mixed (low heat). Add rice crispies stirring until well blended. press half of mixture into a greased 8x8 inch pan. Combine water, chocolate, sugar and butter in a double boiler until chocolate melts and mixture is well blended. Spread over cereal mixture in pan. Add remaining cereal mixture. Press in gently. Chill overnight. Remove from refrigerator at least 10 minutes before cutting into squares. Keep stored in refrigerator.

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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