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Glout Pudding Recipe

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This recipe for Glout Pudding, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kermit & Lori Wenstad
Added: Wednesday, July 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Milk
Flour to thicken
Little salt
Vanilla

Directions:
Directions:
Add or decrease milk according to quantity desired
Heat milk to just about boiling.
Make up a paste of flour and milk and stir into hot
milk to thicken with some salt added to it.
Stir til thick and most of the lumps are gone.
Remove from heat and add vanilla for flavoring.

Serve with cinnamon/sugar and a pat of butter

Can pour more milk over thickened pudding to serve also

Personal Notes:
Personal Notes:
I remember Mom making this pudding.

 

 

 

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