"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lasagna Recipe

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This recipe for Lasagna, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lori Spizale Bourgeois
Added: Wednesday, July 25, 2007


1 -1lb box lasagna Pasta(prepare according to instructions on box.)
2 lbs ground beef
2 15oz cans tomato sauce(preferably Contadina Italian style)
2 Cans diced Rotel
1 med onion
1 bell pepper
1 teaspoon minced garlic
3 8oz pkgs sliced Mozzarella cheese
1 8oz pkg shredded Mozzarella cheese
1 8oz pkg shredded cheddar cheese.
1 Small can Parmesan cheese
Italian seasoning, tonys seasoning, garlic powder, onion powder.

Brown ground beef, chopped onions, chopped bell pepper and garlic ,add tomato sauce ,rotel, and add seasonings to taste , cook about 20 minutes.Set aside.
In a 13x9 casserole dish, place 1 row of pasta on
bottom add a layer of sauce on top of pasta,add a layer of cheese. Repeat layers . Top with grated mozzarella cheese,cheddar and parmesan.
Bake in oven on 350 for 20 Minutes.




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