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Cheeseburger Pie Recipe

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This recipe for Cheeseburger Pie, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachael Lear
Added: Wednesday, July 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked (9-inch) pie shell
1 pound ground beef
1/2 cup tomato sauce
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1 teaspoon instant beef bouillon granules
3 eggs, beaten
2 tablespoons all-purpose flour
8 slices American cheese, divided

Directions:
Directions:
Preheat over to 425 F.
Bake pie shell for 8 minutes; remove from oven. Reduce temperature to 350 F.
Heat a large skillet over medium heat; add beef.
Cook until brown and crumbly, about 5 minutes.

Add tomato sauce, onion, bell pepper and bouillon. Cook until bouillon dissolves; remove from heat. Add eggs and flour; mix well.

Tear 6 cheese slices into small pieces. Stir cheese into beef mixture; spoon into pie shell. Bake pie for 25 minutes or until filling is heated through.

Cut remaining cheese slices into triangles. Arrange triangles in a spoke-fashion on top of pie. Bake for about 3 minutes longer or until cheese is melted. Cut pie into wedges.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prepartion time- 20 minutes; Cooking Time 30 minutes
Personal Notes:
Personal Notes:
Prebake and cool the pie shell as directed in step 1 up to 8 hours ahead.

 

 

 

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