"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Stan's Red Bean Gumbo Recipe

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This recipe for Stan's Red Bean Gumbo, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stan Bourgeois
Added: Wednesday, July 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 quart of cooking oil
1 # Flour
4# Onions(chopped)
2 Bell Peppers (chopped)
2 Stalks Celery(chopped)
4# Smoked sausage
2# Auondille
2 qts Chicken broth
6 chicken leg quarters
2 Gallons Blue runner red beans(cream style)
Salt,pepper, garlic powder, onion powder,black pepper.

Directions:
Directions:
Boil chicken leg quarters until tender, debone meat and set aside. (reserve broth)
Make roux with 1qt oil and 3/4 pound of flour.Cook until light golden brown.
Add onions,bell peppers and celery.Sautee in roux until smothered down.
Add 1/2 of the chicken broth. Bring to a slight boil, add sausage and auondille,cook about 15 to 20 minutes. Add beans and the remaining chicken broth .Add chicken, season well with pepper and seasonings.Cook for approximately 1-1/2 hour.
If you find gumbo a little to thick add a little broth that was reserved.

Number Of Servings:
Number Of Servings:
20 Quarts
Personal Notes:
Personal Notes:
This was the receipt that won at Bonfire Festival Cook Off.

 

 

 

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