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Rib Eye Steaks with Garlic Recipe

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This recipe for Rib Eye Steaks with Garlic, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachael Lear
Added: Wednesday, July 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 rib eye steaks (6 ounces each)
1 1/2 tablespoons butter or margarine
1 1/2 tablespoons vegetable oil
1 large red onion, chopped
3 cloves garlic, crushed
1/3 cup beef broth
3/4 teaspoon salt
1/2 teaspoon freshly ground pepper

Directions:
Directions:
Pat steaks dry with paper towels. Heat skillet over medium-high heat. Add steaks to skillet. Cook for 5 minutes per side for medium. Remove and keep warm.

Add butter and oil to skillet;mix. Add onion and garlic; saute' until tender, about 5 minutes or until onion is brown and pan juices have almost evaporated. Remove with a slotted spoon.

Add broth to skillet. Cook, stirring continually, about 2 minutes or until sauce is reduced. Return onion mixture to skillet. Add salt and pepper to skillet.

Heat sauce to serving temperature. Spoon over steaks.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Preparation Time- 10 minutes; Cooking Time- 20 minutes
Personal Notes:
Personal Notes:
Double the recipe to make great deli-style sandwiches the next day.

Slice the cold steak and serve with sauce on store-bought rolls.

Keep steaks warm while preparing the sauce by placing them on an ovenproof dish in a 250 degrees F oven.

 

 

 

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