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Salisbury Steaks with Onions Recipe

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This recipe for Salisbury Steaks with Onions, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachael Lear
Added: Wednesday, July 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound lean ground beef
1 egg
1/4 cup seasoned bread crumbs
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon Worcestershire sauce
1 1/2 tablespoon butter
1 medium onion, thinly sliced
1 1/2 tablespoons all-purpose flour
1 1/4 cups low-sodium beef broth
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley

Directions:
Directions:
Preheat broiler.
Spray a foil-lined broiler pan with cooking spray.
Combine beef, egg, bread crumbs, salt, pepper and Worcestershire sauce in a large bow; mix well. Shape into 4 oval patties.

Place patties on prepared pan.
Broil, turning once, until no longer pink, about 10 minutes.

Meanwhile, melt butter in a large skillet over medium heat. Add onion. Saute' until tender, about 4 minutes. Sprinkle in flour. Cook, stirring continually, about 2 minutes.

Gradually stir broth into skillet. Cook stirring continually, until sauce thickens, about 2 minutes. Stir in parsley (optional). Pour onion gravy over patties. Serve immediately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep Time- 10 min; Cook Time- 10 min
Personal Notes:
Personal Notes:
Make Ahead:
Buy onions in bulk. Peel, slice and freeze in airtight containers.

Frozen beef patties don't need to be completely thawed before cooking. Proceed as recipe directs, just slightly increase broiling time.

 

 

 

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