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Self-Filled Cupcakes Recipe

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This recipe for Self-Filled Cupcakes, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, July 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz pkg cream cheese, softened
1 egg
1 (6 oz) pkg choc chips
1 pkg cake mix
1/3 c sugar
Dash of salt

Directions:
Directions:
Mix cake according to package directions. Set paper cups in muffin pans and fill 2/3 full. Cream cream cheese with sugar; beat in egg and salt. Stir in chips. Drop one rounded teaspoon of mixture into each cupcake. Bake as package directs.

Number Of Servings:
Number Of Servings:
26-28 cupcakes

 

 

 

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