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Trail Mix Recipe

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This recipe for Trail Mix, by , is from The Hall/Harding Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Abney
Added: Wednesday, July 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Box of Cheerios
Half box Wheat Chex
Pretzels
lots of peanuts, cashews and mixed nuts
goldfish
margarine
1 Tablespoon each of Celery Seed, Garlic Powder, Lawry’s Seasoned Salt and 5 Tablespoons of Worschetshire Sauce. Optional 1 or 2 teaspoons of Tabasco.

Directions:
Directions:
•Mix whatever you want in big roasting pan. I use Box of Cheerios, Half box Wheat Chex, Pretzels and lots of peanuts, cashews, mixed nuts and goldfish.
•Sauce: 4 Sticks of margarine, 1 Tablespoon each of Celery Seed, Garlic Powder, Lawry’s Seasoned Salt and 5 Tablespoons of Worschetshire Sauce. Optional 1 or 2 teaspoons of Tabasco. Heat up in sauce pan and stir together until blended,
•Pour sauce over mix and stir
Cook in oven for 2 hours at 225 degrees. The key is stirring every 15 minutes.

 

 

 

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