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Toasted Pecan Toffee Bars Recipe

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This recipe for Toasted Pecan Toffee Bars, by , is from The Hall/Harding Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Abney
Added: Wednesday, July 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Bar Ingredients:

2 cups all-purpose flour
1 cup LAND O LAKESŪ Butter, softened
1 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
1 teaspoon vanilla
3/4 cup chopped pecans, toasted
1/2 cup milk chocolate chips


Topping Ingredients:

1/2 cup milk chocolate chips
1/4 cup chopped pecans, toasted

Directions:
Directions:
Heat oven to 350°F. Combine all bar ingredients except 3/4 cup pecans and 1/2 cup milk chocolate chips in large bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 3/4 cup pecans and 1/2 cup milk chocolate chips by hand.

Press mixture onto bottom of greased 13x9-inch baking pan. Bake for 25 to 30 minutes or until edges are lightly browned.

Immediately sprinkle with 1/2 cup milk chocolate chips; let stand 5 minutes. Slightly swirl chips as they melt, leaving some whole for a marbled effect. Do not spread chips. Immediately sprinkle with 1/4 cup pecans. Cool completely. Cut into bars. .

 

 

 

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