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Pumpkin Pie Bars Recipe

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This recipe for Pumpkin Pie Bars, by , is from The Hall/Harding Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Abney
Added: Wednesday, July 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups all-purpose flour
1 cup finely chopped nuts
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
2 teaspoons ground cinnamon, divided
3/4 cup butter or margarine
1 (15 ounce) can pumpkin
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 eggs, beaten
1/2 teaspoon ground allspice
1/4 teaspoon salt
1 tablespoon all-purpose flour

Directions:
Directions:
Preheat oven to 375 degrees F. In mixing bowl, combine flour, nuts, sugars and 1 teaspoon cinnamon. Add butter, mix until crumbly. Reserving 1 1/4 cups of the mixture. Pat remaining mixture on bottom of ungreased 13x9-inch baking pan.
Meanwhile, in large mixing bowl, combine pumpkin, EAGLE BRAND®, eggs, remaining 1 teaspoon cinnamon, allspice and salt; mix well. Pour evenly over curst. Mix reserved crumbs with 1 tablespoon flour. Sprinkle over pumpkin mixture.
Bake 30 to 35 minutes or until set. Cool 10 minutes. Serve warm. Store leftovers in refrigerator.

 

 

 

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