"The belly rules the mind."--Spanish Proverb

Yummy Caramel Rolls Recipe

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This recipe for Yummy Caramel Rolls, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Young - Rose Hill Elementary, Omaha, Nebraska
Added: Sunday, May 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen rolls (12-24 rolls)
1 box regular size butterscotch pudding
1 stick margarine
1 c. brown sugar
1/2 c. white Karo syrup
1/2 c. chopped pecans

Directions:
Directions:
Grease 9x13 inch pan. Put rolls in pan. Melt and stir until smooth: pudding, margarine, brown sugar, and Karo syrup. Add pecans. Pour over rolls. Cover and let rise on counter to the top of the pan (setting overnight works best). Bake at 350 degrees for 25-30 minutes.

Number Of Servings:
Number Of Servings:
12-24
Preparation Time:
Preparation Time:
15 minutes (plus overnight setting)

 

 

 

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