"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pineapple Slaw Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Slaw Salad, by , is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucille Wells
Added: Wednesday, July 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Shredded Cabbage
Shredded Carrots
Shredded Red Cabbage
Kroger Slaw Dressing to Taste
Crushed Pineapple to Taste

Directions:
Directions:
Combine Ingredients

Personal Notes:
Personal Notes:
The cabbage, carrots and red cabbage can be bought together in a package, preshredded.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

384W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!