"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Herb Grilled Vegetables Recipe

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This recipe for Herb Grilled Vegetables, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheri Meyvis
Added: Wednesday, July 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 tbsp. onion powder
1 tbsp. parsley flakes
1 tsp. basil
1 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. black pepper
assorted veggies (eggplant, zucchini, etc)

Directions:
Directions:
- Melt butter in saucepan. Add onion powder, parsley, basil, garlic powder, salt, and black pepper. This is your baste.
- Slice assorted veggies. Grill the veggies 5 minutes, baste, turn, repeat until done.

 

 

 

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