"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Applesauce Coffeecake Recipe

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This recipe for Applesauce Coffeecake, by , is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brig Cook
Added: Wednesday, July 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cups all-purpose or whole wheat flour
1/2 cup sugar
1/2 cup butter or margarine
2 beaten eggs
1 teaspoon vanilla
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chunk-style applesauce (although I use the regular kind and it turns out great)
1/4 cup chopped nuts
1/2 teaspoon ground cinnamon

Directions:
Directions:
Preheat the oven to 375.

Stir together 3/4 cup of the flour and the sugar; cut in butter or margarine until crumbly. Set aside 1/2 cup of the crumb mixture for topping. To remaining crumb mixture, add eggs and vanilla; beat by hand till smooth.

Stir together remaining 1 cup flour, the baking powder, soda, and salt. Add dry ingredients and applesauce alternately to beaten mixture, stirring after each addition. Turn into a greased 8x8x2-inch baking pan. Stir nuts and cinnamon into reserved crumb mixture; sprinkle atop. Bake in a 375 degree oven 30 minutes or until done. Serve warm.

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
My kids love it!

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