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Warm Tomato Taco Dip Recipe

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This recipe for Warm Tomato Taco Dip, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Young - Rose Hill Elementary, Omaha, Nebraska
Added: Sunday, May 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. ground beef
1 can (14.5 oz.) petite cut diced tomatoes (drained) or you can dice your own tomatoes
1 pkg. dry taco seasoning
1 c. shredded cheddar cheese

Directions:
Directions:
Brown the meat in a skillet and drain. Reserve 2 tablespoons of the tomatoes for garnish. Add remaining tomatoes and taco seasoning to skillet. Cook for 5 minutes and spoon into 1 1/2 quart shallow baking dish. Top with cheese. Bake at 375 degrees for 5 minutes or until cheese is melted. Garnish with reserved tomatoes and sliced green onions, avocado, and sour cream (if desired). Serve with tortilla chips.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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