This recipe for Ice Cream in a Bag, by Cheri Meyvis, is from A Taste of Childhood,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/4 tsp. vanilla 1 tbsp. sugar 1/2 cup milk (1/4 cup whole and 1/4 cup half &half) 3 tbsp rock salt 2 cups ice
- Mix the vanilla, sugar, and milk in a ziplock sandwich bag, close it up. - In a gallon ziplock bag, put the rock salt, ice, and closed sandwich bag with the other ingredients. - Shake, Rattle, and Roll till done!
This is great fun with the kids or grandkids. I have done it with 25 kindergartners at one time, and it turns any time together into a party!
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.