"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mock Sukinyake Recipe

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This recipe for Mock Sukinyake, by , is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maxine McBryan
Added: Wednesday, July 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. round steak, cut into very thin strips
1 can Campbell's Beef Broth
1 1/2 c. celery, sliced
1 medium green pepper, cut into strips
1 large onion, thinly sliced
1 1/2 c. fresh mushrooms, sliced
1 1/2 c. green onions, cut into 1'' pieces
1 tbsp. soy sauce
2 tbsp. cornstarch
2 tbsp. salad oil
rice

Directions:
Directions:
In skillet, brown steak in 2 tbsp. salad oil. Add broth, vegetables, soy sauce, cover and simmer 10 minutes or until tender. Stir often.
Combine 1/4 c. water and cornstarch. Stir into sauce. Continue cooking and stirring until thickened.
Serve over rice.

Personal Notes:
Personal Notes:
Can be frozen for future dinners.

 

 

 

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